Food Foolish: The Hidden Connection Between Food Waste, Hunger and Climate Change

Hunger, food security, climate emissions and water shortages are anything but foolish topics. The way we systematically waste food in the face of these challenges, however, is one of humankind’s unintended but most foolish practices. During his presentation, John Mandyck will explore the environmental and social opportunities that we can create by simply wasting less food, as highlighted in his recently released book Food Foolish. Real solutions to feeding the world and preserving its resources can be unlocked in the context of climate mitigation.

 Speaker:
 John Mandyck
Chief Sustainability Officer, UTC Building & Industrial Systems 

During his presentation John Mandyck serves as Chief Sustainability Officer for United Technologies Building & Industrial Systems, the world’s largest provider of technologies and services dedicated to making buildings and cities more energy efficient, safe and secure. With more than 100,000 employees and sales in nearly every country, UTC Building & Industrial Systems serves customers with innovative elevator, escalator, heating, air conditioning, refrigeration, fire safety and security solutions from well-known global brands such as Otis, Carrier, Kidde and Chubb. In addition to sustainability, he leads the company’s marketing and communications function.
A graduate of Syracuse University, John works with universities and organizations around the world to accelerate green building, such as the U.S. Green Building Council, which Carrier helped found and joined as the first member in 1993. John chairs the Corporate Advisory Board of the World Green Building Council, serves as chairman of the Board of Directors for the Urban Green Council in New York City and is a member of the Corporate Council for the Center for Health and the Global Environment at Harvard University. He was appointed by the U.S. Secretary of Energy to co-chair the Department of Energy’s Appliance Standards and Rulemaking Federal Advisory Committee. He has presented energy efficiency, sustainability and future of food strategies to audiences around the world.